Easy No-Churn Gelatin Ice Cream
A creamy, no-churn homemade ice cream that comes together with just three pantry staples. Pick your favorite gelatin flavor and customize it endlessly — no ice cream maker required! Perfect for a quick and satisfying frozen treat.
🛒 Ingredients
20 servings
- 1 can sweetened condensed milk (14 oz / 397 g)
- 1 cup heavy whipping cream (200 ml)
- 1 box flavored gelatin of your choice (3 oz / 85 g)
- 1 cup boiling water
- 1 cup cold water
🛍️ Recommended tools
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Directions
- 1
Dissolve the gelatin powder in boiling water, stir well, then add cold water. Do not refrigerate — keep it liquid.
- 2
Pour the warm gelatin into a blender along with the sweetened condensed milk and heavy cream.
- 3
Blend on high speed for 2 minutes until the mixture is completely smooth.
- 4
Transfer to a deep freezer-safe container with a tight-fitting lid and freeze for at least 4 hours.
- 5
Remove from the freezer and transfer to a large bowl. Beat with an electric mixer for 3–4 minutes until creamy and fluffy.
- 6
Return to the container and freeze for at least 2 more hours before serving.
- 7
Let stand at room temperature for 5 minutes before scooping. Serve as is or topped with fresh fruit.
💡 Chef's Tip
Try strawberry or raspberry gelatin for a fruity flavor, or lime for a refreshing twist. Fold in crushed cookies or chocolate chips after the second whipping for added texture.
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