Creamy Milk Powder Filling
A luscious and velvety cream filling made with whole milk powder and sweetened condensed milk. It firms up beautifully as it cools, making it the perfect filling for cakes, pastries, and dessert cups. Simple, budget-friendly, and absolutely delicious!
🛒 Ingredients
8 servings
- 1 can sweetened condensed milk (14 oz / 395 g)
- 400 g (1¾ cups) heavy cream or thick sour cream
- 400 g (3 cups) whole milk powder
- 2 tablespoons margarine or unsalted butter
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Directions
- 1
Combine the condensed milk, heavy cream, milk powder, and margarine in a medium saucepan. Stir well off the heat until the mixture is smooth and evenly blended.
- 2
Place the saucepan over medium heat and cook, stirring constantly with a spatula or wooden spoon to prevent sticking.
- 3
Once the margarine has melted and the mixture begins to simmer, reduce to low heat. Continue stirring for 5–8 minutes until the cream thickens slightly.
- 4
Remove from heat — the filling will look soft at this stage. Allow it to cool to room temperature, then refrigerate. It will firm up into a spreadable, creamy filling perfect for layering and decorating.
💡 Chef's Tip
Swap margarine for butter for a richer flavour. Add a teaspoon of vanilla extract or a pinch of cinnamon for extra depth. Store in an airtight container in the fridge for up to 3 days.
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