Creamy Four-Milk Frosting
A luscious, no-cook cream combining four dairy staples into a silky-smooth filling and frosting. Ready in just 10 minutes, it transforms any layered cake into a show-stopping dessert. Inspired by Brazilian baking tradition, it pairs beautifully with fruit, coconut, or chocolate.
🛒 Ingredients
10 servings
- 8 tablespoons full-fat powdered milk
- 10 tablespoons granulated white sugar
- 1 can (14 oz / 397 g) sweetened condensed milk
- 1 can (7 oz / 200 g) heavy whipping cream
- 3 oz (about 80 g) unsalted butter, softened
- 1 heaping tablespoon whipped cream stabilizer (e.g. Dr. Oetker Whip It)
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Directions
- 1
Remove the butter from the fridge 30 minutes before starting so it softens to room temperature.
- 2
Add the powdered milk, sugar, condensed milk, heavy cream, and softened butter to the bowl of a stand mixer or use a hand mixer.
- 3
Beat at medium speed for 3 to 4 minutes until all ingredients are fully combined and the mixture is smooth.
- 4
Add the whipped cream stabilizer and beat on high speed for an additional 3 minutes until the cream is fluffy and holds its shape.
- 5
Use right away as a cake filling between layers or as a frosting on top. Refrigerate for 30 minutes for a firmer consistency before piping.
💡 Chef's Tip
Pairs wonderfully with fresh strawberries, toasted shredded coconut, or a drizzle of chocolate ganache. Store covered in the refrigerator for up to 48 hours. Give it a quick beat before using if it has been chilled.
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