Creamy Dulce de Leche Filling
A velvety and indulgent filling that comes together in just minutes. The perfect blend of rich dulce de leche and lightly whipped cream makes it ideal for cakes, pastries, and crepes. Simple, elegant, and absolutely irresistible.
🛒 Ingredients
4 servings
- 10.5 oz (300 g) creamy dulce de leche
- ¾ cup (200 ml) heavy cream, well chilled
- 1 tsp vanilla extract
- 1 pinch of fine sea salt
- 1 tbsp powdered sugar (optional)
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Directions
- 1
Chill a mixing bowl and whisk in the freezer for 10 minutes to help the cream whip better.
- 2
Pour the cold heavy cream into the chilled bowl and beat on low speed until it begins to thicken slightly.
- 3
Add the dulce de leche, vanilla extract, and sea salt. Continue mixing on low speed until smooth, light, and fully combined.
- 4
Taste and adjust sweetness with powdered sugar if desired. Refrigerate until ready to use as a filling or topping.
💡 Chef's Tip
For a fluffier texture, whip the cream to soft peaks before folding in the dulce de leche. This filling keeps well in the fridge for up to 3 days covered with plastic wrap.
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