Creamy Powdered Milk Cake Filling
A light, silky filling that takes your homemade cakes to the next level. Made with simple pantry staples, this dreamy cream comes together in minutes and delivers a rich, milky flavour everyone will love.
🛒 Ingredients
4 servings
- 200 ml heavy whipping cream
- 1 can sweetened condensed milk (395 g)
- 10 tablespoons full-fat powdered milk
- 3 tablespoons pastry emulsifier
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Directions
- 1
Combine the condensed milk, heavy cream and powdered milk in a stand mixer bowl. Beat on medium speed for about 5 minutes until smooth and well blended.
- 2
Gradually add the pastry emulsifier while beating on high speed, until the mixture thickens to a spreadable, fluffy consistency.
- 3
Spread over your cake layers and on the outside, then refrigerate for at least 30 minutes to set before serving.
💡 Chef's Tip
Chill your mixing bowl and beaters in the freezer for 15 minutes before starting for an extra-thick result. Vanilla extract or citrus zest make wonderful additions.
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