Silky Milk Powder Cream Filling
A luxuriously smooth and creamy no-bake filling that transforms cakes, pies, truffles, and layered desserts into something truly special. Made with everyday pantry staples and ready in under 30 minutes, it delivers a professional finish with minimal effort. A must-have recipe for every home baker!
🛒 Ingredients
1 servings
- 200 g (7 oz) unsalted butter, softened at room temperature
- 1 can (14 oz / 397 g) sweetened condensed milk
- 200 ml (¾ cup) heavy whipping cream
- 10 tablespoons full-fat milk powder (about ¾ cup)
- 1 teaspoon pure vanilla extract (optional)
🛍️ Recommended tools
Amazon affiliate links
Directions
- 1
Using a hand or stand mixer on medium-high speed, beat the softened butter for 2–3 minutes until it turns pale, light, and fluffy.
- 2
With the mixer running, pour in the sweetened condensed milk in a slow, steady stream. Add the milk powder one tablespoon at a time, beating continuously until the mixture is completely smooth and lump-free.
- 3
Turn off the mixer and fold in the heavy whipping cream and vanilla extract using a spatula with gentle circular motions, keeping the filling light and airy.
- 4
Refrigerate the filling for 15–20 minutes before use to firm it up slightly, making it easier to pipe decorations or spread between cake layers.
💡 Chef's Tip
For a stiffer consistency suited for piped rosettes or borders, increase the milk powder by 1–2 tablespoons. Store in an airtight container in the fridge for up to 5 days.
Similar Recipes
Same category — Desserts
🍽️ Complete your meal
More ideas to accompany this dish
