Creamy No-Bake Chocolate Wafer Dessert
This effortless no-bake dessert is a chocolate lover's dream — silky sweetened cream meets the satisfying crunch of chocolate-covered wafers in a treat that takes just minutes to prepare. Serve it chilled from the fridge or pop it in the freezer for a homemade ice cream experience that will impress everyone.
🛒 Ingredients
4 servings
- 1/2 can (about 7 oz / 200 g) sweetened condensed milk
- ¾ cup (200 ml) cold heavy whipping cream
- 3.5 oz (100 g) chocolate-covered wafer bars (such as Kit Kat)
- 1 teaspoon pure vanilla extract
- Pinch of flaky sea salt
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Directions
- 1
Pour the cold heavy cream, sweetened condensed milk, and vanilla extract into a blender or large bowl. Blend or whisk at medium speed for 2–3 minutes until the mixture is smooth, creamy, and slightly airy.
- 2
Roughly break the chocolate wafer bars into irregular pieces, reserving a handful for garnish. Gently fold the pieces into the cream using a spatula with slow, sweeping motions to keep the texture light.
- 3
Spoon the cream into individual serving glasses or a shallow dish. Cover with plastic wrap and refrigerate for at least 2 hours until set and well chilled.
- 4
Just before serving, scatter the reserved wafer pieces on top and finish with a small pinch of flaky sea salt to enhance the chocolate flavor.
💡 Chef's Tip
For a frozen version, transfer the dessert to the freezer for 3–4 hours — it turns into a rich, scoopable homemade ice cream. Remove 5 minutes before serving to soften to the perfect texture. Add a tablespoon of unsweetened cocoa powder to the cream mixture for a deeper, more intense chocolate taste.
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