Dreamy Praline Chocolate Cream
A silky, no-bake dessert that comes together in minutes with just a handful of pantry staples. Praline chocolates melt into a rich, velvety cream that's perfect for dinner parties or a quick indulgent treat any night of the week.
🛒 Ingredients
4 servings
- 200 ml heavy whipping cream
- 100 ml sweetened condensed milk
- 6 praline chocolate balls (such as Ferrero Rocher)
- 3 praline chocolates for decoration
- Maraschino or fresh cherries to garnish (optional)
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Directions
- 1
Place the heavy cream, condensed milk, and 6 praline chocolates into a blender.
- 2
Blend on high speed for 1–2 minutes until completely smooth and creamy.
- 3
Pour the mixture evenly into individual serving glasses or a large dessert dish.
- 4
Refrigerate for at least 1 hour until the cream is set and thoroughly chilled.
- 5
Just before serving, top with crushed or whole praline chocolates and cherries for a beautiful, festive finish.
💡 Chef's Tip
For an extra indulgent twist, swirl in a tablespoon of hazelnut-chocolate spread before blending. This dessert can be made up to 24 hours ahead and kept covered in the fridge — it only gets better!
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