Silky No-Bake Cream Frosting & Filling
This effortless no-bake cream is the secret to perfectly moist and luscious layered cakes. Whipped up in just 20 minutes, it blends condensed milk and powdered milk into a velvety, cloud-like texture. Great for birthdays, celebrations, or any time you want to impress without the fuss.
🛒 Ingredients
8 servings
- 2 egg yolks
- 1 tablespoon margarine, softened
- 3 tablespoons sugar
- ½ can sweetened condensed milk (about 7 oz / 200 g)
- ½ can heavy cream, drained (about 5 oz / 150 g)
- 1 cup powdered milk (about 4 oz / 120 g)
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Directions
- 1
Pour the condensed milk and drained cream into a mixing bowl. Beat with an electric mixer on medium speed for 3 to 4 minutes until smooth and slightly fluffy.
- 2
Add the egg yolks, sugar, and softened margarine. Beat for another 1 to 2 minutes until fully combined and creamy.
- 3
Gently fold in the powdered milk using a spatula, stirring in circular motions until the cream is smooth with no lumps.
- 4
Refrigerate the cream for 15 to 20 minutes to firm up slightly before using.
- 5
Spread the cream between the cake layers as filling, then coat the outside as frosting. For a fun finish, press chocolate candies on top and tuck a few inside the layers.
💡 Chef's Tip
For a firmer texture, add a little extra powdered milk. Try stirring in cocoa powder for a chocolate version or vanilla extract for a classic twist.
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