Golden Condensed Milk Pancakes
Soft and golden pancakes made with condensed milk for a naturally sweet batter that needs no added sugar. Quick to whip up in the blender, they pair beautifully with any topping you love. A crowd-pleasing treat perfect for breakfast, brunch, or dessert.
🛒 Ingredients
10 servings
- 1 can sweetened condensed milk (14 oz / 397 g)
- 1 egg
- 2 cups all-purpose flour
- ¾ cup heavy cream (200 ml)
- 1 teaspoon baking powder
- Butter (for greasing the pan)
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Directions
- 1
Combine condensed milk, egg, flour, heavy cream, and baking powder in a blender. Blend on medium speed until the batter is completely smooth and lump-free.
- 2
Heat a non-stick skillet over medium heat and melt a pat of butter, swirling to coat the surface evenly.
- 3
Pour a ladleful of batter and tilt the pan to spread it into a thin, even layer. Cook for 2–3 minutes until bubbles form across the surface.
- 4
Flip carefully and cook for another 1–2 minutes until golden on both sides.
- 5
Top with your favourite accompaniment — sliced strawberries and cream, dulce de leche, Nutella, or fresh fruit — and serve warm.
💡 Chef's Tip
For extra-thin crepe-style pancakes, stir in 2–3 tablespoons of milk to loosen the batter. Stack finished pancakes on a warm plate covered with a clean towel to keep them soft.
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