Snacks
Crispy Mini Chicken Tarts
Quick and flavorful mini chicken tarts, perfect for a light snack or a gourmet appetizer. Prepare them in minutes and cook them in the microwave or air fryer for a crispy, light result.
Prep⏱️ 5 min
Cook🔥 6 min
Servings👥 4 servings
Difficulty📊 Very Easy
Soyez le premier à noter cette recette
🛒 Ingredients
4 servings
4
- 1 package ready-to-use puff pastry
- 7 oz cooked chicken, chopped or diced
- 1 cup shredded cheese (Emmental or cheddar)
- scant 1/2 cup sour cream or crème fraîche
- 1 egg
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 tsp Herbes de Provence
- salt and pepper to taste
Watch the original video
Watch on TikTokDirections
- 1
Cut the puff pastry into squares or diamonds.
- 2
Pre-cook the tart shells for 2 minutes in the microwave or air fryer.
- 3
Mix the chopped chicken, sour cream, onion, garlic, and herbs together.
- 4
Fill each tart shell with the chicken mixture.
- 5
Sprinkle with shredded cheese.
- 6
Cook for 3-4 minutes in the microwave or 5-6 minutes in the air fryer at 356°F.
- 7
Serve hot or warm.
💡 Chef's Tip
Use store-bought rotisserie chicken to save time. You can prepare the filling in advance and fill the tarts at the last minute.
