Crispy Skillet Pizza
An authentic-style pizza prepared in a skillet in just a few minutes! With its golden, crispy crust, generous tomato sauce, and melted cheese, it is the perfect snack for a quick meal or a gourmet appetizer.
🛒 Ingredients
2 servings
- 1 tortilla or 1 small pizza dough (approx. 5 oz)
- 1/3 cup tomato sauce (homemade or store-bought)
- 4 oz shredded cheese (preferably mozzarella)
- 1 3/4 oz fresh or frozen spinach
- 2 oz thinly sliced ham, rind removed
- 1 medium tomato, thinly sliced
- 1/2 red bell pepper, sliced into strips
- 3 oz button mushrooms, thinly sliced
- 1 tablespoon olive oil
- Salt, pepper, and dried oregano to taste
Watch the original video
Watch on TikTokDirections
- 1
Heat a 10-11 inch non-stick skillet over medium heat for 1-2 minutes.
- 2
Place the tortilla or pizza dough in the hot skillet and cook for 2 minutes until it begins to lightly brown.
- 3
Reduce the heat to medium-low and spread the tomato sauce evenly over the dough, leaving a 1/2 inch border around the edges.
- 4
Sprinkle generously with the shredded cheese, then distribute your toppings: ham, spinach, tomato, bell pepper, and mushrooms.
- 5
Add a drizzle of olive oil, salt, pepper, and oregano to your taste.
- 6
Cover the skillet with a lid or aluminum foil and cook for 5 to 7 minutes over low heat, until the cheese is completely melted and the crust is golden underneath.
- 7
Check for doneness by lifting the crust slightly with a spatula: it should be crispy and lightly browned.
- 8
Transfer to a plate, let rest for 1 minute, and serve immediately.
💡 Chef's Tip
Chef's tip: Preheat your skillet with a drizzle of oil to ensure an extra crispy base. You can also add an egg to the center during cooking for an 'egg pizza' version. Do not cover for too long if you prefer a very crispy crust.
