Crispy Sushi Fusion Tacos
An irresistible fusion of sushi and street food! A golden crispy tortilla topped with seasoned sushi rice, fresh raw salmon, creamy avocado, and sweet soy sauce. A tasty and trendy blend that will delight your taste buds.
🛒 Ingredients
4 servings
- 4 flour tortillas
- 1 1/4 cups cooked and seasoned sushi rice
- 7 oz fresh raw salmon
- 2 ripe avocados
- 1 cucumber
- 4 tbsp soy sauce
- 1 1/2 tbsp sugar
- 1 tbsp rice vinegar
- 3 cups frying oil
- 3 tbsp sesame seeds
- 1 3/4 oz pickled ginger
Watch the original video
Watch on TikTokDirections
- 1
Prepare the sweet soy sauce by mixing the soy sauce, sugar, and rice vinegar. Set aside.
- 2
Heat the oil to 356°F in a deep skillet.
- 3
Shape a tortilla into a bowl by quickly submerging it in the hot oil for 2-3 minutes until golden and crispy. Drain on paper towels.
- 4
Repeat for the other three tortillas.
- 5
Slice the salmon into thin strips and dice the avocado. Cut the cucumber into sticks.
- 6
Fill each crispy tortilla with a generous layer of seasoned sushi rice.
- 7
Top with salmon, avocado, cucumber, and pickled ginger.
- 8
Drizzle the sweet soy sauce generously over the top.
- 9
Sprinkle with sesame seeds and serve immediately.
💡 Chef's Tip
Prepare all ingredients before frying. Serve immediately after assembly to maintain the crispiness of the tortilla. Use sushi-grade salmon. You can add wasabi or sriracha for extra heat.
