Smoky Barbecue Crispy Corn
Whole corn on the cob seasoned with smoked garlic butter and spices, grilled directly over the coals. Crispy on the outside, tender on the inside—the secret recipe that makes a splash at any barbecue.
🛒 Ingredients
4 servings
- 4 ears of fresh corn
- 3.5 oz garlic butter
- 2 tbsp smoked paprika
- 1 tbsp coarse salt
- 1 tsp pepper
- Aluminum foil
- Fresh parsley (optional)
Watch the original video
Watch on TikTokDirections
- 1
Shuck the corn while keeping the last layer of husk intact.
- 2
Generously spread the garlic butter over the entire surface of the cob.
- 3
Sprinkle the paprika, salt, and pepper evenly.
- 4
Wrap tightly in aluminum foil.
- 5
Place directly on the coals for 15-20 minutes, turning halfway through.
- 6
Open the foil and grill for another 2 minutes over hot coals.
- 7
Finish with fresh parsley and a pinch of flaky sea salt.
💡 Chef's Tip
The secret is the smoked butter—it's EVERYTHING. If you want it crispier, remove the foil 5 minutes before the end. Pro tip: make a small slit at the tip before wrapping to let the steam escape.
