Bacon-Wrapped Cheese Bites
An express, gourmet recipe with only 4 ingredients! Wrap cheese chunks in bacon, bread them, and fry until crispy on the outside and melty on the inside. Ready in minutes, this viral snack is irresistible.
🛒 Ingredients
4 servings
- 10.5 oz cheese (cheddar or Swiss)
- 12 slices bacon
- 3/4 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- 2 cups frying oil
Watch the original video
Watch on TikTokDirections
- 1
Cut the cheese into 1.2 to 1.5-inch cubes.
- 2
Wrap each piece of cheese with a slice of bacon.
- 3
Prepare 3 shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
- 4
Dredge each bacon-wrapped cheese bite in the flour, then dip in the egg, and finally coat thoroughly with breadcrumbs.
- 5
Heat the oil to 350°F.
- 6
Fry the bites for 2-3 minutes until golden brown and crispy.
- 7
Drain on paper towels.
💡 Chef's Tip
Use a firm cheese so it doesn't leak out. Ensure the bacon wraps tightly around the cheese. Fry at a moderate temperature so the bacon doesn't burn. Serve hot for the best melty texture.
