Snacks
Crispy Tapioca Cubes with Chili Jam
Crispy fried tapioca cubes topped with melted cheese and served with a delicious chili jam. A simple and gourmet recipe inspired by Brazilian cuisine.
Prep⏱️ 15 min
Cook🔥 15 min
Servings👥 4 servings
Difficulty📊 Easy
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🛒 Ingredients
4 servings
4
- 8.8 oz tapioca flour (granulated)
- 2 cups milk
- 7 oz shredded cheese (coalho or mozzarella)
- 1 pinch salt
- 1 pinch pepper
- 2 cups oil for frying
- 7 oz chili jam
Watch the original video
Watch on TikTokDirections
- 1
Heat the milk with the salt and pepper.
- 2
Pour the hot milk over the tapioca and mix in the shredded cheese.
- 3
Let rest for 1 hour so the mixture thickens.
- 4
Cut into small, uniform cubes.
- 5
Fry in hot oil until golden brown.
- 6
Drain on paper towels.
- 7
Serve hot with the chili jam.
💡 Chef's Tip
Ensure the oil is very hot before frying. Use coalho cheese for an authentic flavor. Prepare the chili jam in advance.
