Melt-in-Your-Mouth Cornstarch Cookies
Light and delicate cornstarch cookies, perfect for an afternoon coffee. These little shortbread-style treats melt deliciously in your mouth thanks to their delicate texture and subtle flavor.
🛒 Ingredients
4 servings
- 1 3/4 cups cornstarch
- 1 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 4 oz softened butter
- 1 large egg
- 1 tsp liquid vanilla extract
- 1 pinch salt
Watch the original video
Watch on TikTokDirections
- 1
Preheat the oven to 356°F.
- 2
Mix the softened butter with the sugar until you obtain a creamy paste.
- 3
Add the egg and vanilla, and mix well.
- 4
Sift the flour and cornstarch, then gently incorporate them into the mixture.
- 5
Add a pinch of salt and mix until well combined.
- 6
Form small balls or drop cookies using two spoons and place them on a buttered baking sheet.
- 7
Bake for 12 to 15 minutes until the cookies are lightly golden.
- 8
Let cool on the baking sheet for a few minutes before serving.
💡 Chef's Tip
For even meltier cookies, use a higher ratio of cornstarch to flour. Store them in an airtight container to preserve their delicate texture.
