Æbleskiver - Danish Raspberry Pancake Balls
Fluffy, airy spheres dusted with powdered sugar and filled with raspberry jam. A Nordic delicacy that will delight your taste buds with its juicy center and light texture. Perfect for brunch or dessert.
🛒 Ingredients
4 servings
- 2 cups all-purpose flour
- 1 tsp salt
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/2 tsp cardamom
- 3 eggs
- 2 cups buttermilk
- Butter for greasing
- Powdered sugar for dusting
- 1 tbsp raspberry jam
Watch the original video
Watch on TikTokDirections
- 1
Whisk the flour, salt, sugar, baking powder, and cardamom in a large bowl.
- 2
Separate the eggs and add the yolks to the mixture. Pour in the buttermilk and whisk until the batter is smooth. Cover and refrigerate for 30 minutes.
- 3
Beat the egg whites until stiff peaks form. Gently fold them into the batter.
- 4
Cook in a preheated, buttered æbleskiver pan until golden brown (15-20 minutes). Serve hot, dusted with powdered sugar and accompanied by jam.
💡 Chef's Tip
Cardamom can be replaced with vanilla or lemon zest. Serve immediately to enjoy the fluffy, soft center.
