Creamy Pineapple Delight
A refreshing no-bake dessert that brings tropical vibes to your table! Fresh pineapple gently simmered with sugar meets a velvety blend of condensed milk and gelatin for a creamy, melt-in-your-mouth treat. Perfect for warm days when you want something sweet without turning on the oven.
🛒 Ingredients
8 servings
- 1 fresh pineapple
- 1 can sweetened condensed milk (14 oz / 395 g)
- 1 can heavy cream (10 oz / 300 g), drained
- 1 packet pineapple-flavored gelatin
- 1 tablespoon sugar
- 1 cup water (200 ml)
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Directions
- 1
Peel the pineapple, remove the core, and cut the flesh into small chunks. Place in a saucepan with water and sugar, bring to a boil over medium heat, then remove from heat and allow to cool until just warm.
- 2
In a large mixing bowl, combine the sweetened condensed milk, well-drained heavy cream, and pineapple gelatin powder. Whisk until the mixture is completely smooth.
- 3
Gently fold the warm pineapple pieces into the cream mixture, stirring carefully to keep the chunks intact.
- 4
Pour into a lightly greased mold or individual glasses, cover with plastic wrap, and refrigerate for at least 8 hours before serving cold.
💡 Chef's Tip
Make sure to drain the heavy cream thoroughly before mixing to prevent excess liquid from thinning the dessert. Garnish with fresh mint leaves or toasted coconut flakes for a beautiful presentation.
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