Strawberry Jelly Cream Dessert
A stunning two-layer dessert that combines vibrant strawberry jelly with a silky smooth condensed milk cream. Easy to make and irresistibly delicious, it's the perfect make-ahead treat for any occasion.
🛒 Ingredients
10 servings
- 1 packet strawberry-flavored gelatin (3 oz / 85 g)
- 1 can sweetened condensed milk (14 oz / 395 g)
- 1 can heavy cream (7 oz / 200 ml)
- 1/2 packet unflavored gelatin powder (about 6 g)
- 1/2 cup hot water
- Fresh strawberries for garnish
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Directions
- 1
Prepare the strawberry gelatin following package instructions. Pour into a serving dish or individual glasses and refrigerate for 2 hours until fully set.
- 2
Dissolve the unflavored gelatin in the hot water, stirring continuously for 2 minutes. Allow to cool slightly.
- 3
In a blender, combine the condensed milk, heavy cream, and dissolved unflavored gelatin. Blend for 2–3 minutes until smooth and creamy.
- 4
Carefully pour the cream mixture over the set jelly layer, tilting the dish gently to avoid breaking the surface.
- 5
Return to the refrigerator for at least 4 hours or overnight until the cream layer is completely firm.
- 6
Garnish with sliced fresh strawberries before serving.
- 7
Serve chilled and enjoy!
💡 Chef's Tip
For a more elegant presentation, prepare this dessert in individual transparent glasses so the two beautiful layers are clearly visible. Add a sprig of mint for extra freshness.
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