Kapsalon
Discover this ultra-indulgent Dutch casserole: crispy fries topped with tender meat, melted Gouda cheese, and a generous garlic sauce. A complete and flavorful dish served with a fresh homemade salad.
🛒 Ingredients
4 servings
- 9 oz frozen or homemade fries
- 18 oz doner kebab meat
- 3 tbsp garlic sauce
- 2 tbsp hot sauce
- 1 head crispy lettuce
- 1 tomato
- 1/3 cucumber
- 3.5 oz shredded Gouda cheese
Watch the original video
Watch on TikTokDirections
- 1
Cut the doner meat into thin strips.
- 2
Heat oil in a skillet and sauté the strips for 6 minutes until fully cooked.
- 3
Cook the fries in the oven or deep fryer until golden and crispy.
- 4
Transfer the fries to an oven-safe dish and spread them out evenly.
- 5
Cover the fries with a generous layer of cooked meat and distribute evenly.
- 6
Add a layer of shredded Gouda cheese over the meat.
- 7
Bake for 5 to 10 minutes at 355°F until the cheese is melted.
- 8
Meanwhile, finely chop the lettuce, tomato, and cucumber to prepare the fresh salad.
- 9
Serve the kapsalon hot, topped with garlic sauce and hot sauce, accompanied by the fresh salad.
💡 Chef's Tip
For a crispy result, do not stir the fries before cooking. You can add olives, jalapeños, or red onions to the salad for extra flavor. Enjoy while piping hot!
