Eggs in Tomato Sauce with Sausage
A savory and complete dish where eggs gently cook in a generous tomato sauce enhanced with artisan sausages, onions, and bell peppers. This easy-to-prepare Mediterranean recipe will delight the whole family in just minutes.
🛒 Ingredients
3 servings
- 4 Eggs
- 2 Artisan sausages
- 1 Onion
- 1 Red bell pepper
- 2 Garlic cloves
- 14 oz Canned peeled tomatoes
- 2 tbsp Olive oil
- 1 tsp Paprika
- 1/2 tsp Cumin
- 1 pinch Salt
- 1 pinch Black pepper
- 1/4 cup Fresh parsley or cilantro
Watch the original video
Watch on TikTokDirections
- 1
Brown the crumbled sausages in oil until golden brown.
- 2
Add the sliced onion, minced garlic, and sliced bell pepper. Cook until tender.
- 3
Stir in the peeled tomatoes, paprika, cumin, salt, and pepper. Simmer for 10 minutes.
- 4
Make small wells in the sauce and crack the eggs into them.
- 5
Cover and cook over low heat until the egg whites are set (5-7 minutes).
- 6
Sprinkle with fresh herbs and serve hot with toasted bread.
💡 Chef's Tip
Vary the types of sausages according to your preferences (merguez, Italian, or smoked). For perfect results, make deep wells before cracking the eggs. Serve immediately so the eggs stay tender.
