Three-Layer Chilled Dessert: Vanilla, Chocolate & Cream
A refreshing no-bake layered dessert featuring a silky condensed milk vanilla cream, a rich cocoa layer, and a light sweetened cream topping. Ready in just 30 minutes, it's the perfect make-ahead treat for warm days and family gatherings!
🛒 Ingredients
10 servings
- 1 can sweetened condensed milk (14 oz / 395 g)
- 1 tbsp cornstarch (for vanilla layer)
- 1¼ cups whole milk (for vanilla layer)
- 2 tbsp cornstarch (for chocolate layer)
- 1¼ cups whole milk (for chocolate layer)
- 3 heaping tbsp sweetened cocoa powder (e.g. Nesquik)
- 2 tbsp unsalted butter
- 2 tbsp granulated sugar
- ¾ cup heavy cream
- 2 tbsp powdered sugar
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Directions
- 1
Make the vanilla layer: whisk 1 tbsp cornstarch into a small amount of cold milk until smooth, then combine with the remaining milk and condensed milk in a saucepan.
- 2
Cook over medium heat, stirring constantly, until thickened. Reduce heat and simmer for 4 more minutes.
- 3
Remove from heat, let cool completely, and pour into your serving dish. Set aside.
- 4
Make the chocolate layer: dissolve 2 tbsp cornstarch in a splash of cold milk, then add the remaining milk, cocoa powder, butter, and sugar to a saucepan.
- 5
Cook over medium heat, stirring continuously, until thickened. Simmer over low heat for 4 more minutes.
- 6
Let the chocolate cream cool, then carefully spread it over the vanilla layer.
- 7
In a bowl, combine the heavy cream and powdered sugar without cooking, stirring until smooth and well blended.
- 8
Spoon the sweetened cream evenly over the chocolate layer to form the final topping.
- 9
Refrigerate for at least 2 hours before serving well chilled.
💡 Chef's Tip
Dust with cocoa powder or chocolate shavings just before serving. Crushed cookies layered between each tier add a satisfying crunch. This dessert keeps well in the fridge for up to 3 days.
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