Stuffed Chicken Fillets with Ham, Cheese and Bacon
Juicy chicken fillets rolled around a filling of cooked ham, melted cheese and smoky bacon, then baked until perfectly golden. A simple, crowd-pleasing recipe that delivers big flavour with minimal effort — great for weeknight dinners or casual gatherings.
🛒 Ingredients
10 servings
- 10 chicken breast fillets
- 10 slices of cooked ham
- 10 slices of mozzarella or Swiss cheese
- 10 thin slices of bacon
- 3 tablespoons of mayonnaise
- Dried oregano to taste
- Salt and freshly ground black pepper
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Directions
- 1
Preheat the oven to 180 °C (350 °F). Lightly pound each fillet between two sheets of cling film to even thickness.
- 2
Spread mayonnaise over both sides of each fillet and season with salt and pepper.
- 3
Layer one slice of ham, one slice of cheese and one slice of bacon on top of each fillet.
- 4
Roll each fillet tightly and secure with a toothpick to keep the filling inside during cooking.
- 5
Arrange the rolls in a baking dish, sprinkle with dried oregano and bake for 35–40 minutes until golden and cooked through.
- 6
Rest for 5 minutes, remove toothpicks and serve with a fresh salad or roasted vegetables.
💡 Chef's Tip
Brush the rolls with melted butter before baking for extra golden colour. They can be assembled a day ahead and refrigerated until ready to cook.
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Same category — Poultry
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