Passion Fruit Flan
A silky, tropical dessert that blends the richness of sweetened condensed milk with the vibrant tang of fresh passion fruit. Gently baked in a water bath, this flan is incredibly creamy and best enjoyed chilled with a homemade passion fruit drizzle.
🛒 Ingredients
6 servings
- 2 cans (14 oz / 400 g each) sweetened condensed milk
- ¾ cup (200 ml) passion fruit juice
- 4 large eggs
- 2 tablespoons unsalted butter, melted
- 2 large ripe passion fruits (for the sauce)
- 3 tablespoons granulated sugar (for the sauce)
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Directions
- 1
Preheat your oven to 350 °F (180 °C). Grease and lightly flour a 9-inch round baking pan.
- 2
Combine the condensed milk, passion fruit juice, eggs, and melted butter in a blender. Blend for about 1 minute until smooth and well combined.
- 3
Pour the batter evenly into the prepared pan.
- 4
Set the pan inside a larger roasting dish and carefully pour hot water into the outer dish until it reaches halfway up the sides of the pan.
- 5
Bake for 60 minutes, or until the flan is set and a toothpick inserted in the center comes out clean.
- 6
Remove from the oven, allow to cool completely at room temperature, then refrigerate for at least 2 hours.
- 7
For the passion fruit sauce, scoop the pulp and seeds into a small saucepan, add the sugar, and stir over low heat for 3 minutes until slightly thickened.
- 8
Unmold the chilled flan onto a serving plate, spoon the sauce over the top, and serve cold.
💡 Chef's Tip
For an extra-smooth texture, strain the passion fruit juice before blending. The sauce keeps in the fridge for up to 3 days.
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