No-Bake Creamy Condensed Milk Flan
This silky, melt-in-your-mouth flan comes together in minutes with no oven required. Rich condensed milk and chilled cream create a velvety texture set to perfection with a quick freeze. Crowned with golden caramel, it's an effortless showstopper for any occasion.
🛒 Ingredients
12 servings
- 1 can sweetened condensed milk (14 oz / 397 g)
- ¾ cup heavy cream (200 ml), well chilled
- 1 cup whole milk (250 ml)
- 1 packet unflavored gelatin powder (¼ oz / 7 g)
- 3 tablespoons granulated sugar (for the caramel)
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Directions
- 1
Pour the milk into a small bowl, sprinkle the gelatin powder over it and let it bloom for 5 minutes. Gently warm, stirring until fully dissolved.
- 2
Add the condensed milk, chilled heavy cream and the gelatin mixture to a blender. Blend on high for 2 minutes until perfectly smooth and creamy.
- 3
Add the sugar to a flan mold and cook over medium heat, stirring constantly, until a golden caramel forms. Tilt the mold to coat the sides evenly and let cool completely.
- 4
Pour the blended mixture over the cooled caramel in the mold.
- 5
Freeze for at least 1 hour, then unmold onto a serving plate and refrigerate until ready to serve.
💡 Chef's Tip
Run a thin knife around the edges before unmolding for a clean release. For a firmer texture, leave in the freezer for an extra 30 minutes.
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