Golden Coconut Custard Cake

Name: Golden Coconut Custard Cake
Prep time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: Française
Ingredients: 5 large eggs; 3 cups (600 g) granulated sugar; 2 cups (500 ml) whole milk; 2 tablespoons margarine or unsalted butter; 2 tablespoons grated Parmesan cheese; 1 cup (100 g) shredded coconut; 5 tablespoons all-purpose flour

By Marie Lefebvre · Updated October 19, 2026

A wonderfully simple baked coconut custard that comes together in minutes thanks to a blender. The combination of coconut, eggs, and a subtle touch of cheese creates a uniquely rich and golden dessert. Perfect for gatherings or a comforting weeknight treat.

Prep⏱️ 30 min

Servings👥 6 servings

Difficulty📊 Very Easy

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🛒 Ingredients

6 servings

5 large eggs
3 cups (600 g) granulated sugar
2 cups (500 ml) whole milk
2 tablespoons margarine or unsalted butter
2 tablespoons grated Parmesan cheese
1 cup (100 g) shredded coconut
5 tablespoons all-purpose flour

🛍️ Recommended tools

🎂Moule à gâteauSee on Amazon →🪄Batteur électriqueSee on Amazon →⚖️Balance de cuisineSee on Amazon →

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Directions

1
Preheat the oven to 350 °F (180 °C). Grease and flour a rectangular baking dish.
2
Place all ingredients — eggs, sugar, milk, margarine, cheese, coconut and flour — into a blender. Blend until completely smooth.
3
Pour the batter evenly into the prepared pan.
4
Bake for 30 to 35 minutes, or until the top is deep golden brown and a toothpick inserted in the center comes out clean.
5
Allow the cake to cool completely in the pan before slicing and serving.

💡 Chef's Tip

The cheese might sound unusual in a dessert, but it adds a subtle savory depth that makes this cake truly memorable. Use freshly shredded coconut for the best flavor and texture.