Egg-Free Chocolate Mug Cake
A quick and indulgent chocolate mug cake ready in minutes, no eggs needed. Perfect for satisfying a sweet craving with minimal effort. Soft, chocolatey, and totally comforting!
🛒 Ingredients
1 servings
- 5 tablespoons whole milk
- 1 tablespoon butter or margarine
- 3 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 3 tablespoons all-purpose flour
- ½ teaspoon baking powder
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Directions
- 1
Place the milk and butter in a large microwave-safe mug and heat for 30 seconds until the butter melts.
- 2
Add the sugar, cocoa powder, flour, and baking powder directly into the mug.
- 3
Stir everything together with a fork until smooth and lump-free.
- 4
Microwave on full power for 3 to 4 minutes, keeping an eye on it to make sure it doesn't overflow.
- 5
Let it rest for 1 minute, then enjoy straight from the mug while still warm.
💡 Chef's Tip
Use a mug with at least 350 ml capacity to avoid overflow. Try dropping a spoonful of peanut butter or a few chocolate chips into the center before microwaving for an extra indulgent treat.
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Same category — Desserts
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