Amarula Chocolate Fondue
A crowd-pleasing dessert that pairs rich melted chocolate with the creamy, caramel notes of Amarula liqueur. Served with fresh fruits and soft marshmallows, this fondue turns any gathering into a memorable occasion. It comes together in minutes and is guaranteed to impress every guest.
🛒 Ingredients
6 servings
- 400 g milk chocolate, broken into pieces
- 100 g dark chocolate (60% cocoa), broken into pieces
- 200 ml light cream
- 1 shot of Amarula liqueur (about 30 ml)
- 1 banana, sliced into rounds
- 200 g strawberries, hulled
- 2 kiwis, peeled and diced
- 100 g marshmallows
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Directions
- 1
Place both chocolates in a microwave-safe bowl and heat on high power for 1 minute. Stir well to check the consistency.
- 2
If the chocolate is not fully melted, continue microwaving in 30-second intervals, stirring between each, until completely smooth.
- 3
Transfer the melted chocolate to a saucepan over medium heat. Add the cream and Amarula, stirring constantly with a spatula until the mixture is velvety and creamy.
- 4
Pour the fondue into a fondue pot or heatproof bowl over a small flame to keep warm. Arrange the fruits and marshmallows alongside and serve immediately for dipping.
💡 Chef's Tip
Use good-quality chocolate for the best flavour and texture. Baileys or Kahlúa can be substituted for Amarula if preferred. Keep the fondue warm over a low flame to prevent it from setting.
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