Rich Two-Chocolate Fondue
A velvety blend of dark and milk chocolate melted into silky cream, this fondue is the ultimate crowd-pleaser for any gathering. Serve it warm alongside a colorful platter of fresh fruits and crusty bread for a fun, interactive dessert everyone will love. Simple to make yet impressively indulgent, it turns any evening into a celebration.
🛒 Ingredients
8 servings
- 3.5 oz (100 g) dark chocolate, finely chopped
- 3.5 oz (100 g) milk chocolate, finely chopped
- ¾ cup (180 ml) heavy cream
- 3 tablespoons brandy or rum
- 1 cup fresh strawberries, hulled
- 1 thick slice fresh pineapple, cubed
- 3 bananas, sliced into rounds
- 2 apples, cored and cut into wedges
- 1 orange, peeled and segmented
- 1 small baguette, cut into bite-size cubes
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Directions
- 1
Pour the heavy cream into a heavy-bottomed saucepan and warm over medium-low heat until it just begins to steam — do not boil.
- 2
Add the dark chocolate first, stirring continuously until fully melted, then incorporate the milk chocolate until the mixture is perfectly smooth and glossy.
- 3
Remove from heat and stir in the brandy or rum to deepen the flavor.
- 4
Transfer the fondue to a ceramic or stainless steel bowl set over a tea-light warmer to keep it fluid.
- 5
Arrange the fruits and bread cubes on a serving platter and invite guests to dip freely with long fondue forks.
💡 Chef's Tip
Toss apple and banana pieces in a little lemon juice to prevent browning. If the fondue becomes too thick, stir in a splash of warm cream to loosen it.
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