Prestige Coconut Condensed Milk Filling
A rich and velvety cake filling that comes together in just 20 minutes. Sweet condensed milk meets shredded coconut in a dreamy, creamy blend that elevates any layered cake or Swiss roll. One taste and you'll want to put it on everything.
🛒 Ingredients
10 servings
- 1 heaping tablespoon of margarine
- 1 can heavy cream (200 g / 7 oz)
- 1 can sweetened condensed milk (395 g / 14 oz)
- 5 tablespoons shredded coconut
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Directions
- 1
Melt the margarine in a medium saucepan over medium heat, stirring to prevent sticking.
- 2
Pour in the sweetened condensed milk and stir continuously, then add the heavy cream.
- 3
Keep stirring over low heat for about 10 minutes until the mixture thickens to a spreadable consistency.
- 4
Add the shredded coconut and stir vigorously to incorporate it evenly into the cream.
- 5
Remove from heat, let it cool slightly, then use as a filling for your cake or dessert.
💡 Chef's Tip
Toast the shredded coconut in a dry skillet for 2 minutes before adding it to boost the flavor with a nutty, golden aroma.
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