Easy Chocolate Truffle Filling with Cognac
A velvety smooth chocolate truffle filling with a hint of cognac that melts on the tongue. Ready in just 15 minutes with no baking required, it's the perfect filling for cakes, cupcakes, and sweet treats. Rich, indulgent, and incredibly simple to make.
🛒 Ingredients
30 servings
- 500 g (17.5 oz) quality milk chocolate
- 1 can (14 oz / 397 g) sweetened condensed milk
- 3 tablespoons cognac
- 1 pinch of sea salt flakes
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Directions
- 1
Melt the milk chocolate in a heatproof bowl set over a pot of barely simmering water (double boiler), stirring frequently until smooth and glossy. Alternatively, melt in the microwave on medium power in 30-second intervals, stirring between each.
- 2
In a separate bowl, combine the sweetened condensed milk and cognac. Stir well until fully blended and set aside.
- 3
While the chocolate is still warm and melted, pour in the condensed milk and cognac mixture. Stir vigorously with a spatula or whisk until you have a silky, uniform ganache.
- 4
Add a pinch of sea salt and stir once more. Allow to cool slightly for a few minutes before using.
- 5
Use as a filling for cakes, pastries, or truffles. This filling stays soft at room temperature and is oven-safe, making it perfect for baked goods.
💡 Chef's Tip
No refrigeration needed — this filling stays soft at room temperature for up to 3 days. For a more intense flavor, swap half the milk chocolate for 70% dark chocolate. It holds up beautifully in the oven, ideal for molten cakes and filled pastries.
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