Easy Strawberry Truffle Filling
A silky-smooth strawberry truffle filling that takes your cakes and desserts to the next level. Made with just a few pantry staples, this luscious filling comes together in minutes and works beautifully for layered cakes, cupcakes, or homemade truffles. Sweet, fruity, and utterly irresistible.
🛒 Ingredients
10 servings
- 1 can sweetened condensed milk (14 oz / 395 g)
- ¾ cup heavy cream
- ½ packet strawberry-flavored gelatin powder
- 1 teaspoon vanilla extract
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Directions
- 1
Combine the sweetened condensed milk and the strawberry gelatin powder in a heavy-bottomed saucepan. Stir well to incorporate the gelatin before applying any heat.
- 2
Cook over low heat, stirring constantly with a spatula, until the mixture thickens to a soft fudge-like consistency, about 10–12 minutes.
- 3
Remove from heat and immediately stir in the heavy cream and vanilla extract until fully incorporated and smooth.
- 4
Return to low heat and continue stirring until the filling starts to pull away from the sides of the pan. Allow to cool completely before using as a filling.
💡 Chef's Tip
For an extra creamy texture, fold in a splash of additional heavy cream off the heat. Store in an airtight container in the refrigerator for up to 3 days.
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