Main Dishes
Fresh Herb Omelette
ML
By Marie Lefebvre · Updated May 28, 2026A simple and quick fresh herb omelette, perfect for a flavorful breakfast or a light meal. Ready in minutes.
Prep⏱️ 5 min
Cook🔥 4 min
Servings👥 1 servings
Difficulty📊 Very Easy
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🛒 Ingredients
1 servings
1
- 2 large Eggs
- 1 tablespoon Milk
- 1 tablespoon Fresh Parsley, chopped
- 1 tablespoon Fresh Chives, chopped
- 1 pinch Salt
- 1 pinch Black Pepper
- 1 teaspoon Butter
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Directions
- 1
Whisk the eggs with the milk, salt, and pepper in a bowl.
- 2
Heat the butter in a non-stick skillet over medium heat.
- 3
Pour in the whisked eggs and immediately sprinkle with fresh herbs.
- 4
Cook over low heat for 3-4 minutes until set.
- 5
Fold the omelette and serve immediately.
💡 Chef's Tip
Use fresh herbs for more flavor. Feel free to add grated cheese or mushrooms. Low heat = a runny and flavorful omelette.
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