Rustic Cinnamon Sugar Pancakes
These golden, lightly crispy pancakes are the ultimate comfort treat made with everyday pantry staples. A dusting of cinnamon sugar turns each piece into a warm, sweet bite that the whole family will love. Simple, budget-friendly, and ready in minutes!
🛒 Ingredients
16 servings
- 450 g (3 ½ cups) all-purpose flour
- 150 g (¾ cup) granulated sugar
- 1 pinch of salt
- 250 ml (1 cup) milk or water
- 1 egg
- Neutral oil for cooking
- 50 g (¼ cup) sugar for dusting
- Ground cinnamon, to taste
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Directions
- 1
In a large bowl, whisk together the egg, sugar, and milk for about 1 minute until smooth and well combined.
- 2
Gradually add the flour, stirring continuously to prevent lumps, until you get a smooth, slightly thick batter. Let rest for 10 minutes.
- 3
Heat a non-stick skillet over low heat with a small drizzle of oil, wiping off any excess with a paper towel.
- 4
Pour a small ladleful of batter into the pan and cook until the edges start to lift naturally from the surface.
- 5
Flip the pancake and cook the other side for 1–2 minutes until lightly golden.
- 6
Transfer to a plate lined with paper towels and repeat with remaining batter.
- 7
Dust generously with sugar and ground cinnamon before serving. Best enjoyed warm.
💡 Chef's Tip
For a richer flavor, add a teaspoon of vanilla extract to the batter. Stack the pancakes and wrap in a clean towel to keep them soft while you cook the rest.
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