Creamy No-Bake Chocolate Brigadeiro
A beloved Brazilian chocolate confection made with just a handful of pantry staples — no baking required. Silky, rich, and deeply chocolatey, these little truffles come together in minutes and are guaranteed to disappear just as fast. Perfect for parties, gift boxes, or a quick everyday treat.
🛒 Ingredients
10 servings
- 200 g (¾ cup) heavy whipping cream
- 8 tablespoons unsweetened cocoa powder
- 2 tablespoons unsalted butter
- Chocolate sprinkles for coating
- 1 pinch of sea salt
🛍️ Recommended tools
Amazon affiliate links
Directions
- 1
In a small saucepan over low heat, combine the butter and cocoa powder, stirring constantly for 2–3 minutes until the butter is fully melted and the mixture is smooth and fragrant.
- 2
Remove from heat and slowly pour in the heavy cream, whisking continuously until you have a glossy, lump-free ganache.
- 3
Transfer to a shallow dish, let cool for 15 minutes at room temperature, then refrigerate for at least 2 hours until firm.
- 4
With lightly buttered hands, roll small portions into balls and coat them evenly in chocolate sprinkles. Serve chilled.
💡 Chef's Tip
Use full-fat heavy cream for the creamiest result. Chill the mixture overnight for even firmer truffles that are easier to roll.
Similar Recipes
Same category — Desserts
🍽️ Complete your meal
More ideas to accompany this dish
