Quick Homemade Chocolate Ganache
A rich and silky chocolate ganache made from pantry staples in just minutes. Perfect for drizzling over cakes, pancakes, or serving as an indulgent dipping sauce!
🛒 Ingredients
2 servings
- 200 ml heavy cream
- 4 tablespoons granulated sugar
- 4 tablespoons unsweetened cocoa powder, sifted
- 1 teaspoon vanilla extract
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Directions
- 1
In a small saucepan, combine the heavy cream, sugar, and sifted cocoa powder.
- 2
Whisk together until smooth and completely lump-free.
- 3
Heat over low heat, stirring continuously with a spatula for 5–8 minutes, until the ganache thickens to a coating consistency.
- 4
Remove from heat, stir in the vanilla extract, and let cool slightly before using.
💡 Chef's Tip
For a lighter texture, substitute half the cream with whole milk. Store in an airtight jar in the fridge for up to 3 days — reheat gently before serving.
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