Creamy Coconut Filling
A luscious, aromatic coconut filling that takes your cakes and pastries to the next level. Ready in just minutes, it combines the sweetness of condensed milk with the rich, velvety texture of shredded coconut. Perfect for layered cakes, tarts, and rolled sponges.
🛒 Ingredients
1 servings
- 200 g shredded coconut
- 200 ml coconut milk
- 1 can sweetened condensed milk (397 g)
- 200 ml heavy whipping cream
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Directions
- 1
In a large mixing bowl, combine the sweetened condensed milk and heavy whipping cream. Stir gently with a spatula until smooth and well blended.
- 2
Gradually pour in the coconut milk while stirring continuously to ensure a lump-free, silky consistency throughout the mixture.
- 3
Fold in the shredded coconut in two batches, mixing well after each addition, until you achieve a thick and creamy filling. Refrigerate for 15 minutes before use for the best texture.
💡 Chef's Tip
For a deeper coconut flavour, lightly toast the shredded coconut in a dry skillet before adding it. A splash of vanilla extract also enhances the overall taste beautifully.
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Same category — Desserts
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