Creamy Strawberry Filling
A luscious, fruity filling that will elevate your homemade cakes and tarts. Ready in minutes, it blends the sweetness of condensed milk with the brightness of fresh strawberries for an irresistible result.
🛒 Ingredients
1 servings
- 1 can sweetened condensed milk (14 oz / 395 g)
- 1 can heavy cream (7 fl oz / 200 ml)
- 1 tablespoon cornstarch dissolved in ½ cup cold milk
- 7 oz (200 g) fresh strawberries, hulled and finely chopped
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Directions
- 1
In a heavy-bottomed saucepan, combine the condensed milk and heavy cream, stirring well to blend.
- 2
Add the cornstarch dissolved in cold milk and stir until fully incorporated.
- 3
Cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon (about 8–10 minutes).
- 4
Remove from heat, let cool slightly, then gently fold in the chopped fresh strawberries.
- 5
Allow to cool completely before using as a filling for cakes, tarts, or pastries.
💡 Chef's Tip
For a lighter texture, fold in whipped cream once the mixture has cooled. A few drops of vanilla extract will enhance the overall flavor.
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