Creamy Praline Chocolate Truffle Filling
A lusciously smooth and creamy filling made with praline chocolate truffles, perfect for layering inside cakes or spreading as a decadent frosting. Ready in minutes and utterly irresistible for any occasion.
🛒 Ingredients
1 servings
- 1 can sweetened condensed milk (14 oz / 397 g)
- 1½ cups heavy whipping cream
- 15 praline chocolate truffles (e.g. Ferrero Rocher)
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Directions
- 1
Blend the sweetened condensed milk, heavy cream, and 10 chocolate truffles in a blender until smooth and creamy.
- 2
Roughly chop the remaining 5 truffles into small pieces and set aside.
- 3
Pour the blended cream into a saucepan and heat over medium heat, stirring constantly, until slightly thickened.
- 4
Remove from heat and let cool for about 10 minutes.
- 5
Fold in the reserved chopped truffles and stir gently to combine.
- 6
Use as a cake filling between layers or spread over the top as a frosting.
- 7
Serve chilled or at room temperature; pairs beautifully with fresh berries.
💡 Chef's Tip
For a richer flavour, swap the praline truffles for dark chocolate truffles. Store covered in the fridge for up to 3 days.
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Same category — Desserts
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