Chocolate Truffle Fillings — Three Irresistible Flavors
Three luscious, no-bake fillings to take your homemade chocolate truffles to the next level! Choose from zesty lemon cream, crunchy peanut praline, or silky milk powder fudge — or make all three for a stunning assorted gift box. Ready in just 10 minutes with zero cooking required.
🛒 Ingredients
30 servings
- 3 cans sweetened condensed milk (14 oz / 400 g each)
- 1 packet lemon-flavored gelatin powder (3 oz / 85 g)
- Juice of 1 fresh lemon, strained
- 200 g (7 oz) peanut shortbread cookies or peanut brittle, finely crushed
- 200 g (7 oz) full-fat dry milk powder
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Directions
- 1
Lemon filling: strain the lemon juice to remove seeds. Combine one can of condensed milk, the lemon gelatin powder, and the lemon juice in a blender, then blend until completely smooth and creamy.
- 2
Peanut filling: crush the peanut cookies or brittle into fine crumbs using a food processor or rolling pin. Mix thoroughly with one can of condensed milk until you get a uniform, pliable dough that holds its shape.
- 3
Milk powder filling: combine the dry milk powder with the remaining can of condensed milk in a bowl. Work the mixture by hand or with a spatula until smooth, soft, and non-sticky — it should be easy to roll into balls.
- 4
Refrigerate each filling for 20–30 minutes before assembling your truffles for the best texture and flavor.
💡 Chef's Tip
Dip the finished truffles in melted dark chocolate for a professional finish. Each filling keeps in an airtight container in the refrigerator for up to 5 days.
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