Carrot Mug Cake with Chocolate Glaze
A fluffy carrot mug cake ready in minutes, topped with a rich chocolate glaze. The perfect single-serve treat for when a sweet craving strikes — minimal effort, maximum satisfaction!
🛒 Ingredients
1 servings
- 1/2 small carrot, peeled
- 1 egg
- 4 tablespoons sugar
- 4 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 3 tablespoons neutral oil
- 3 tablespoons milk
- For the glaze: 2 tablespoons sugar
- 2 tablespoons cocoa powder
- 1 tablespoon butter
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Directions
- 1
Blend the carrot, egg, sugar, flour, oil, and milk together until you have a smooth, lump-free batter.
- 2
Pour the batter into a large microwave-safe mug.
- 3
Add the baking powder and stir it gently into the batter.
- 4
Microwave on full power for 3 minutes.
- 5
While the cake cooks, prepare the glaze: combine sugar, cocoa powder, and butter in a small saucepan over low heat, stirring until it just starts to boil.
- 6
Pour the warm chocolate glaze over the cake and enjoy immediately.
💡 Chef's Tip
Use a mug with at least 350 ml capacity to prevent overflow. A pinch of cinnamon or nutmeg makes a lovely addition to the batter.
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