Easy Blender Chocolate Cake
This incredibly soft blender chocolate cake comes together in minutes with just one appliance and a handful of pantry staples. The warm poured chocolate glaze takes it to the next level — a no-fuss dessert that always gets rave reviews.
🛒 Ingredients
11 servings
- 1 cup (240ml) cocoa powder or drinking chocolate
- 1 cup (200g) sugar
- 2 cups (250g) sifted all-purpose flour
- 1 cup (240ml) vegetable oil
- 1 cup (240ml) whole milk
- 2 eggs
- 1 tablespoon baking powder
- For the glaze:
- 1 tablespoon margarine
- 3 tablespoons cocoa powder
- 3 tablespoons sugar
- 1 cup (240ml) milk
🛍️ Recommended tools
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Directions
- 1
Preheat oven to 180°C (350°F). Grease and flour a bundt or tube pan and set aside.
- 2
Add oil, milk, and eggs to the blender. Blend for 30 seconds until smooth.
- 3
Add the sifted flour, sugar, and cocoa powder. Blend again for 1 minute.
- 4
Add the baking powder and blend briefly just to combine — do not overmix.
- 5
Pour the batter into the prepared pan and bake for 35 minutes, or until a toothpick inserted in the center comes out clean.
- 6
While the cake bakes, make the glaze: melt margarine in a saucepan over medium heat, then stir in the sugar, cocoa powder, and milk.
- 7
Stir occasionally until the sauce reaches a gentle boil and thickens slightly.
- 8
Unmold the warm cake and immediately pour the hot glaze over the top. Rest for 10 minutes before slicing.
💡 Chef's Tip
For extra moisture, swap regular milk for evaporated milk in the batter. Stir in dark chocolate chips before pouring into the pan for a richer bite.
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