Healthy Oat Flour Chocolate Cake
This moist and rich chocolate cake swaps traditional flour for oat flour and uses 100% pure cocoa for deep flavor without excess sugar. It's a wholesome treat that doesn't compromise on taste — perfect for breakfast, snack time, or dessert. Easy to make and loved by adults and kids alike.
🛒 Ingredients
1 servings
- 3 eggs
- 2 cups oat flour
- 1 cup milk
- 4 tablespoons demerara or brown sugar
- 3 tablespoons 100% unsweetened cocoa powder
- 1 tablespoon coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
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Directions
- 1
Preheat your oven to 180 °C (350 °F) for about 10 minutes.
- 2
Add eggs, milk, coconut oil, cocoa powder, and sugar to a blender. Blend for 1–2 minutes until completely smooth.
- 3
Transfer the mixture to a bowl and stir in the oat flour gradually until no lumps remain.
- 4
Gently fold in the baking powder, being careful not to overmix.
- 5
Grease a cake pan with coconut oil and pour in the batter, spreading it evenly.
- 6
Bake at 180 °C for 30–40 minutes, or until a toothpick inserted in the center comes out clean.
- 7
Remove from the oven and allow to cool completely before unmolding and slicing.
💡 Chef's Tip
Use almond or oat milk for a dairy-free version. Fold in dark chocolate chips or chopped walnuts for extra texture. Store in an airtight container at room temperature for up to 3 days.
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Same category — Desserts
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