Easy Blender Honey Cake
A wonderfully moist honey cake made effortlessly in a blender, ready to delight the whole family in no time. Natural honey gives it a rich, golden sweetness and an irresistible aroma with every slice. Finish with a warm honey drizzle for an extra indulgent touch.
🛒 Ingredients
20 servings
- 2½ cups (300 g) all-purpose flour
- ½ cup (100 g) granulated sugar
- 1 cup (340 g) liquid honey, plus extra for drizzling
- 1 cup (250 ml) whole milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon (optional)
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Directions
- 1
Preheat your oven to 350 °F (180 °C). Grease and flour a 9-inch (24 cm) round cake pan.
- 2
Place the eggs, milk, and honey in the blender. Blend on medium speed for about 1 minute until smooth and well combined.
- 3
Add the sugar and blend for 30 seconds, then gradually add the flour in two batches, blending briefly after each addition to keep the batter lump-free.
- 4
Add the baking powder and cinnamon (if using) and blend for a few more seconds until the batter is completely uniform.
- 5
Pour the batter into the prepared pan and bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
- 6
Allow the cake to cool for 10 minutes, then turn out onto a wire rack. Drizzle warm honey generously over the top before serving.
💡 Chef's Tip
Use a bold-flavored honey such as buckwheat or wildflower for a more aromatic cake. Substitute whole milk with buttermilk for an even fluffier crumb. Leftovers keep well under a cake dome at room temperature for up to 3 days.
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Same category — Desserts
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