Easy Blender Yogurt Cake
This classic French-style yogurt cake comes together effortlessly in a blender — no electric mixer needed. The empty yogurt pot doubles as your measuring cup, making this a virtually foolproof recipe ideal for beginner bakers and busy weekday treats.
🛒 Ingredients
10 servings
- 1 pot plain yogurt (keep the empty pot as your measuring cup)
- 2 pots granulated sugar
- 2 pots all-purpose flour
- 1/2 pot neutral vegetable oil
- 3 large eggs
- 1 tsp baking powder
🛍️ Recommended tools
Amazon affiliate links
Directions
- 1
Preheat oven to 350 °F (180 °C).
- 2
Pour yogurt into the blender and set the empty pot aside to measure the remaining ingredients.
- 3
Add sugar, flour, oil, and eggs to the blender.
- 4
Blend on medium speed for about 2 minutes until the batter is smooth.
- 5
Add baking powder and pulse briefly to combine.
- 6
Pour batter into a greased and floured 9-inch (22 cm) cake pan.
- 7
Bake for 35 minutes or until a toothpick inserted in the center comes out clean. Let cool 10 minutes before unmolding.
💡 Chef's Tip
Add the zest of one lemon or a teaspoon of vanilla extract for extra flavor. The cake keeps well for up to 3 days stored under a cake dome at room temperature.
Similar Recipes
Same category — Desserts
🍽️ Complete your meal
More ideas to accompany this dish
