Sugar-Free Apple Cake without Wheat Flour
A moist and naturally sweet cake made without added sugar or wheat flour. Blended raisins and apple peels provide all the sweetness you need, while oat flour keeps it light and wholesome. A guilt-free treat perfect for breakfast or an afternoon snack.
🛒 Ingredients
10 servings
- 3 medium apples, peeled and diced
- Peels from 4 medium apples
- 3 large eggs
- 3 tablespoons butter or margarine, melted
- 1 cup (250 ml) milk
- 200 g (7 oz) raisins
- 1 tablespoon ground cinnamon
- 2 cups (240 g) oat flour (blended rolled oats)
- 1 tablespoon baking powder
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Directions
- 1
Preheat the oven to 200 °C (390 °F) and grease a cake pan.
- 2
Add the raisins, apple peels, eggs, milk, melted butter, and cinnamon to a blender. Blend for 5 minutes until smooth.
- 3
In a large bowl, combine the oat flour with the blended mixture and stir until well incorporated.
- 4
Gently fold in the baking powder, being careful not to overmix.
- 5
Add the diced apples and stir lightly to distribute them evenly throughout the batter.
- 6
Pour into the prepared pan and bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
- 7
Cool for 10 minutes in the pan before unmolding. Serve warm or at room temperature.
💡 Chef's Tip
Sprinkle extra cinnamon on top before baking for a fragrant crust. Microwave option: cook on full power for 10 minutes in a microwave-safe mold. Stores well in an airtight container for up to 3 days.
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