Brazilian Lemon Blender Cake
This melt-in-your-mouth Brazilian blender cake is the definition of effortless baking. With just six pantry staples and a blender, you can have a beautifully golden, lemon-scented cake on the table in under an hour. Light, comforting, and impossible to resist.
🛒 Ingredients
10 servings
- 3 cups all-purpose flour
- 3 cups whole milk
- 3 cups granulated sugar
- 3 large eggs
- 2 tablespoons melted margarine or unsalted butter
- Juice of 1 lemon
- A pinch of salt
- Butter and flour for greasing the pan
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Directions
- 1
Preheat your oven to 350 °F (180 °C). Grease and flour a 9×13-inch baking pan or a 10-inch round cake pan.
- 2
Add the eggs, sugar, melted margarine and lemon juice to a blender. Blend on medium speed for about 30 seconds.
- 3
Gradually add the milk and flour in alternating batches, blending briefly between each addition, until the batter is completely smooth and lump-free.
- 4
Add a pinch of salt and blend for another 10 seconds to combine evenly.
- 5
Pour the batter into the prepared pan and bake for 40 to 45 minutes, or until the top is golden brown and a toothpick inserted in the centre comes out clean.
- 6
Let the cake cool in the pan for 10 minutes before turning out. Finish with a dusting of powdered sugar before serving.
💡 Chef's Tip
For extra citrus punch, stir in the finely grated lemon zest along with the juice. The cake also freezes beautifully — wrap individual slices and freeze for up to one month.
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Same category — Desserts
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