Savory Cassava Starch Cake
A soft, gluten-free cake made with cassava starch, inspired by Brazilian home cooking. Slightly crispy on the outside and wonderfully tender inside, it makes a perfect savory snack at any time of day. Best enjoyed warm alongside a freshly brewed cup of coffee.
🛒 Ingredients
10 servings
- 4 cups cassava starch (tapioca starch)
- 1 cup whole milk
- ½ cup vegetable oil
- 3 large eggs
- 1 teaspoon fine salt
- Oil for greasing the pan
🛍️ Recommended tools
Amazon affiliate links
Directions
- 1
Preheat your oven to 350°F (180°C). Grease a baking pan generously with oil.
- 2
In a large bowl, combine the cassava starch and salt, mix well, and set aside.
- 3
In a saucepan, bring the milk and oil to a boil over medium heat.
- 4
Pour the hot liquid immediately over the starch mixture and stir vigorously with a spatula until a soft, pliable dough forms.
- 5
Beat the eggs separately, then add them to the dough and mix thoroughly until the batter is completely smooth.
- 6
Pour the batter into the prepared pan and bake for about 40 minutes, until the top is golden brown.
- 7
Allow to cool for a few minutes before slicing and serving warm.
💡 Chef's Tip
For extra flavor, stir in ½ cup of grated Parmesan or your favorite melting cheese before baking.
Similar Recipes
Same category — Desserts
🍽️ Complete your meal
More ideas to accompany this dish
