Moist Eggless Banana Cake
A wonderfully soft and fragrant banana cake that requires no eggs whatsoever. This effortless recipe is perfect for using up overripe bananas and comes together in just minutes. A budget-friendly treat ideal for everyday snacking or casual desserts.
🛒 Ingredients
10 servings
- 6 very ripe bananas
- 2 cups (250 g) all-purpose flour
- 2 cups (400 g) granulated sugar
- 1 teaspoon baking powder
- Butter or oil for greasing the pan
🛍️ Recommended tools
Amazon affiliate links
Directions
- 1
Preheat your oven to 350 °F (180 °C). Grease and flour a medium-sized loaf or round cake pan.
- 2
In a large bowl, mash the ripe bananas thoroughly with a fork until you get a smooth, lump-free purée.
- 3
Add the flour, sugar, and baking powder to the banana purée. Stir until a thick, even batter forms.
- 4
Pour the batter into the prepared pan and spread it out evenly with a spatula.
- 5
Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
- 6
Let the cake cool for 10 minutes in the pan before turning it out onto a wire rack.
💡 Chef's Tip
Stir in a teaspoon of vanilla extract or a handful of chopped walnuts for extra depth of flavor. Keeps well at room temperature for up to 3 days when wrapped tightly.
Similar Recipes
Same category — Desserts
🍽️ Complete your meal
More ideas to accompany this dish
